Category:
ANF Item Number:
9780847822638
ISBN-13: 084782263X
Series:
Publication Date:
2000/05/01
Format/Binding:
Paperback
Publisher:
Rizzoli
Retail Price:
29.95 ID Price:
23.96
A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs. As an added bonus, recipes from some of the world's best-known chefs are featured throughout. The plastic cover and wire binding make the format unique and practical for constant reference and guidance. About the Author: Christine McFadden is a member of the Guild of Food Writers and the author of ten cookbooks. She also writes for various consumer publications and works as a kitchen designer. |